Deep Fried Bacon - cooking recipe

Ingredients

8 slices bacon
1 cup flour
1 medium egg
1 cup milk
1 teaspoon salt
2 cups vegetable oil

Preparation

take the flour and salt and mix the around in a large bowl.
take the milk and egg and whisk them together in a small bowl.
dip the bacon in the milk mix then into the flour, double dip them like that.
put the bacon onto a plate and let it chill for 15 minutes.
put he oil in the deep-fryer (preheat to 325?) or a pan (put on high).
fry until the bacon is ready. (depends on the bacon).
put bacon when ready on a plat with a paper towel and you are done.