Avocado-Cantaloupe Salad With Honey-Lime Vinaigrette - cooking recipe

Ingredients

1/4 cup fresh lime juice (no substitutions)
3 tablespoons honey
2 tablespoons olive oil
salt & freshly ground black pepper, to taste
1/2 cantaloupe
2 avocados, halved, pitted, peeled
1/4 cup shallot, thinly sliced

Preparation

Whisk lime juice, honey, oil, salt and pepper together for the vinaigrette.
Cut cantaloupe half into 9 slices, then halve crosswise to make 18 wedges.
Slice each avocado half into three wedges.
Assemble salads, placing 3 cantaloupe wedges and 2 avocado wedges on each plate.
Sprinkle with shallots then drizzle with vinaigrette.