Easy Lasagne Casserole - cooking recipe

Ingredients

2 cups cooked egg noodles
1 lb ground beef
1/4 cup chopped onion
1 (8 ounce) can tomato sauce
1/2 teaspoon salt
3 ounces cream cheese, softened
5 1/3 ounces evaporated milk
1/4 teaspoon garlic salt
1/2 cup mozzarella cheese

Preparation

Cook beef and onion in skillet until beef is browned.
Drain excess fat.
Stir in tomato sauce and salt; simmer 5-10 minutes.
Drain noodles.
Place drained hot noodles back into saucepan; add cream cheese, evaporated milk and garlic salt.
Stir until cheese melts and sauce thickens.
Pour into 8 inch square pan.
Spread meat mixture over top; bake 30 minutes at 325.
Remove and sprinkle grated cheese.
Put back in oven 5 minutes or until cheese melts.