Armadillo Eggs (Stuffed Jalapenos) - cooking recipe

Ingredients

15 fresh jalapenos
1 (8 ounce) package cream cheese
2 tablespoons minced onions
1/4 teaspoon garlic salt
thin sliced bacon

Preparation

Slice jalapenos in half and clean out seeds (be sure to get them all or they will be hot).
Mix cheese, onion and garlic salt together and spoon into jalapeno halves.
Wrap each with 1/2 strip of bacon.
Place on cookie rack placed over a cookie sheet to catch the drippings.
Bake at 350 for about 45 minutes or until the bacon is crisp.
The thin bacon wraps easier.
I just tuck the ends under the bottom.
Amazingly, these are not hot if you get all the seeds out.
There are never enough of them no matter how many I make because they are so popular.