Black Raspberry Cobbler - cooking recipe

Ingredients

3 -4 cups fresh black raspberries
1/4 cup sugar
1 teaspoon cornstarch
6 tablespoons butter
1 cup sugar
2 cups flour
1 teaspoon salt
2 teaspoons baking powder
1 cup milk
1 dash sugar, on top

Preparation

In a bowl combine the 1/4 cup sugar and cornstarch. Then mix in the berries. Place the berries in a 13 x 9 baking pan.
In another bowl cream butter and sugar. Add in flour, salt, baking powder, and milk.
Spoon the batter over top of the berries, using a spatula to smooth it out.
Sprinkle a little bit of sugar on top. Bake at 350 for 40-45 minutes.