Chicken Stroganoff - cooking recipe

Ingredients

2 tablespoons butter
1 (4 ounce) can sliced mushrooms, drainedd
1/4 cup sherry wine or 1/4 cup dry white wine
1/2 teaspoon dried thyme
1 teaspoon seasoning salt
2 cups cubed cooked chicken
1 cup sour cream
1 lb cooked egg noodles

Preparation

In a medium-sized skillet, melt the butter over medium heat; add the mushrooms, sherry, thyme, and seasoned salt. Cook for 2-3 minutes or until throughly warmed.
Add the chicken and bring the mixture to a boil; reduce the heat to low, and simmer for 10 minutes, stirring occasionally.
Remove from the heat and stir in the sour cream. Serve over cooked egg noodles.