Dijon Broccoli - cooking recipe

Ingredients

1 bunch fresh broccoli
3 tablespoons unsalted butter
2 tablespoons extra virgin olive oil
1 1/2 teaspoons low-sodium worcestershire sauce
salt & freshly ground black pepper
1 teaspoon Dijon mustard
1 tablespoon cider vinegar
cayenne pepper

Preparation

Steam the broccoli until it is barely tender.
Combine all other ingredients and heat until butter melts.
Stir to blend.
Pour over the hot broccoli.