Cheesy Potato Soup - cooking recipe

Ingredients

2 large potatoes, peeled and chopped
2 cups water
1 tablespoon chicken bouillon granule
1/4 cup butter
4 ounces Velveeta cheese, chopped
1 cup sour cream
1/8 cup finely chopped onion
1/8 cup finely chopped celery, optional
salt, to taste
pepper, to taste
3 slices crisp-fried bacon, crumbled
chives, chopped

Preparation

Combine potatoes, water and bouillon granules in a soup pot.
~NOTE~You might need to add just a little bit more water to barely cover potatoes.
Cook, covered, until potatoes are tender.
Add butter, Velveeta, sour cream, onions, celery, salt and pepper; mix well.
Heat until cheese melts, stirring frequently.
Ladle into soup bowls.
Sprinkle with bacon and chives on top.