Coquito From Puerto Rico Via Myrtle Beach, Sc - cooking recipe

Ingredients

2 (15 ounce) cans cream of coconut
2 (14 ounce) cans condensed milk
2 (12 ounce) cans evaporated milk
1 liter white rum
1/2 teaspoon cinnamon, ground
1/2 teaspoon clove, ground
1/4 teaspoon nutmeg, ground
1 1/2 teaspoons vanilla extract

Preparation

Have all ingredients cold. I would store them overnight in your refrigerator.
On day of party blend all ingredients together, then store in refrigerator for at least an hour so flavars can mid.