Cibo'S Spinaci Zola Dip - cooking recipe

Ingredients
    2 tablespoons butter
    1/2 cup blanched spinach, chopped
    1/4 cup cream
    1/4 cup water
    1/4 cup gorgonzola
    1/4 cup grated mozzarella cheese
    1 teaspoon cane vinegar
    1/2 teaspoon garlic powder
    1/4 teaspoon salt
    extra grated mozzarella cheese (to garnish)
    crostini chips
Preparation
    Heat a non-stick pan over a medium fire.
    Melt the butter and saute the spinach until it wilts.
    Add the cream and water. Boil for 2 minutes.
    Add the Gorgonzola and Mozzarella cheeses, stir until melted.
    Season with cane vinegar, garlic powder, and salt.
    Turn off the fire, and transfer the spinach mixture to a food processor.
    Blend the spinach until it becomes paste-like in consistency, this takes around 1-2 minutes.
    Transfer the mixture into 2 ramekins, and top with more grated mozzarella cheese.
    Bake in the oven under the broiler for 5-7 minutes, or until the cheese is melted and browned.
    Serve with crostini chips on the side.

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