Cibo'S Spinaci Zola Dip - cooking recipe
Ingredients
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2 tablespoons butter
1/2 cup blanched spinach, chopped
1/4 cup cream
1/4 cup water
1/4 cup gorgonzola
1/4 cup grated mozzarella cheese
1 teaspoon cane vinegar
1/2 teaspoon garlic powder
1/4 teaspoon salt
extra grated mozzarella cheese (to garnish)
crostini chips
Preparation
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Heat a non-stick pan over a medium fire.
Melt the butter and saute the spinach until it wilts.
Add the cream and water. Boil for 2 minutes.
Add the Gorgonzola and Mozzarella cheeses, stir until melted.
Season with cane vinegar, garlic powder, and salt.
Turn off the fire, and transfer the spinach mixture to a food processor.
Blend the spinach until it becomes paste-like in consistency, this takes around 1-2 minutes.
Transfer the mixture into 2 ramekins, and top with more grated mozzarella cheese.
Bake in the oven under the broiler for 5-7 minutes, or until the cheese is melted and browned.
Serve with crostini chips on the side.
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