Harvest Supper Salad With Smoked Turkey And Apples - cooking recipe

Ingredients

2 teaspoons honey
1/4 cup red wine vinegar
2/3 cup dried cherries (or cranberries)
6 tablespoons extra virgin olive oil
1/4 teaspoon table salt
1/8 teaspoon ground black pepper
2 small heads of lettuce, torn into bite-sized pieces (red leaf lettuce or green leaf lettuce)
2 cups red cabbage, shredded
1 apple, cored and cut into 2-inch strips
4 slices deli turkey, smoked kind, thick, cut into 2-inch strips
1 1/2 cups blue cheese, brumbled
1/3 cup almonds, slivered, toasted

Preparation

Whisk honey and vinegar in medium microwave-safe bowl. Add cherries, cover with plastic wrap, cut several steam vents in plastic, and microwave on high until cherries are plump, about 1 minute. Whisk in oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Cool dressing to room temperature.
Toss lettuce, cabbage, and apple with dressing in large bowl. Divide salad among individual plates and top each with portion of turkey, cheese, and nuts. Serve.