Thai Crispy Rice Lettuce Wraps - cooking recipe

Ingredients

1 -2 cup leftover rice
1 -2 tablespoon red curry paste
1 tablespoon flour
1 chicken breast, ground in food processor
2 -3 tablespoons fish sauce
3 -4 green onions, cut in thin rings
1/2 red onion, finely diced
gingerroot, 3 inch piece, slivered or grated
1/2 teaspoon sugar
3 tablespoons fresh lime juice
1/2 bunch cilantro

Preparation

1-2 cup(s) steamed rice, mixed with 1-2 TB red curry paste (and a bit of flour) - allow to dry out a bit or bake at 300 degrees for 15 minutes.
Heat skillet very hot with 1 TB oil, add rice allowing to puff and jump, set aside and cook ground chicken in same skillet.
Add 2 TB fish sauce (or to taste).
add 3 TB fresh lime juice (or to taste).
Add:\t 3 inch piece peeled, slivered ginger, 1/2 cup sliced green onion, 1/2 red onion slivered, and 1/2 bunch cilantro chopped.
Serve on romaine lettuce leaves with red bell pepper garnish.