Ingredients
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8 ounces silken tofu
1/2 cup water
1 teaspoon artificial sweetener (molasses or maple syrup)
1/2 teaspoon cinnamon
1 banana
6 slices bread
fresh berries (optional)
maple syrup
Preparation
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Mix all the ingredients except the bread in a blender until smooth.
Pour the mixture into a shallow dish.
Dip the bread, and cook on a non-stick pan, turning once when the edges begin to brown.
Serve with fresh berries or maple syrup.
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