Guinness Burgers - cooking recipe

Ingredients

1 1/4 lbs ground beef
1 dash pepper
1/2 teaspoon Tabasco sauce
1 clove garlic, crushed
1/4 cup chili sauce
1/2 ounce package Knorr french onion soup mix
1/2 cup Guinness stout (or other stout)
4 hamburger buns

Preparation

Preheat oven to 400F degrees.
Combine meat, pepper, Tabasco sauce, garlic, chili sauce, dry onion soup mix, and 11/2 ozs Guinness.
Shape into 4 patties.
Bake at 400F until brown, about 10 minutes.
Baste with the remaining Guinness.
Continue baking for an additional 10-15 minutes, until well done.
Add your favourite burger garnishes and trimmings.