Malaysian Kueh Lapis (Layer Cake) Dessert - cooking recipe

Ingredients

3 1/2 cups coconut milk
1 pinch salt
2 pieces pandan leaves
250 g rice flour
100 g cornflour
300 g sugar
1 dash green food coloring
1 teaspoon oil

Preparation

cook the coconut milk, salt and pandan leaves until it comes to a boil. remove and let cool
mix the rice flour and cornstarch and sugar in bowl. add the coconut mixture little by littlle and stir until smooth. divide into two parts. and color one part red or green and leave the other part plain white.
oil a 9x18x7 in cake tin and heat up tin in steamer for about 3 min pour in the mixture layer by layer each color in turn and steam each layer separtely for about 5 mins each. when all the mixture has finished, steam the whole cake an additional 30 minutes.
remove and let cake cool down before cutting.