James' World'S Hottest Wings - cooking recipe

Ingredients

2 lbs chicken wings, cut up buffalo style
6 whole serrano chili peppers
6 whole red chili peppers
10 whole jalapeno peppers
2 cups white wine
1 (2 ounce) bottle Tabasco sauce
0.5 (10 ounce) bottle Worcestershire sauce
10 tablespoons cayenne pepper
10 tablespoons durkee brand hot sauce
1 tablespoon salt
3 tablespoons pepper
1/2 cup vinegar

Preparation

In a blender, carefully puree the peppers, wine, vinegar and all spices. Caution, the fumes are deadly and wear rubber gloves or your fingers will burn!
Put the puree into a bowl and marinate the wings in the bowl in the fridge for 5 days.
After 5 days, carefully remove the wings and broil them until cooked. Usually approx 15 mins (+/- 5 mins).
Take the marinade, put it on the stove, add 1/4 cup sugar and heat to a boil. reduce until thick.
Pour over wings and re-broil for about 5 more minutes, serve with soda water for maximum heat effect but keep plenty of ice water handy.