Steamed Pork Balls And Spring Onions ( Green Onions) - cooking recipe

Ingredients

750 g ground pork (ground)
3 spring onions, finely sliced (green onions)
2 sliced whole wheat bread, crumbled
2 tablespoons soy sauce
2 tablespoons sweet chili sauce
1 teaspoon lemon pepper
1 lemon, juice and zest of
2 tablespoons chopped coriander

Preparation

Place in a large bowl, the pork, spring onions and breadcrumbs.
In another smaller bowl add the remaining ingredients and mix them well then add them to the pork and mix really well. Refrigerate for 1 hour.
Shape into 20 even sized balls and steam for around 15 minutes.
If you want to make them fancy you can tie strips of the green from the spring onions around the balls.