Shirataki Noodles With Lobster Flakes And Fresh Tarragon - cooking recipe

Ingredients

1 (8 ounce) package shiritaki noodles (tofu )
1 (8 ounce) package lobster meat, flakes
1 teaspoon vegan margarine
1 large shallot (chopped medium)
1/2 cup vegan sour cream
1 tablespoon tarragon (rough chopped)
1 pinch salt and pepper (or to taste)
1/4 cup romano cheese (grated)

Preparation

Remove the tofu noodles from the package and rinse under cool water. Set aside to drain.
In a medium saute pan, add the vegan margarine and saute the shallot until just soft. About 2 minutes.
Add the lobster flakes and saute for a minute longer.
Add the sour cream and tarragon. Stir for about a minute or until the mixture is well coated.
Sprinkle with the Romano cheese and stir again.
Season with the salt and pepper.
Bon Appetit!