Summer Rainbow Salad (Vegan And Gluten Free) - cooking recipe

Ingredients

1/2 cup cherry tomatoes, diced
1/4 cup corn
1 whole cucumber, sliced
1 -2 whole radish, sliced
1 cup carrot, shredded
1 whole avocado, sliced
1 cup kidney bean
3 -5 cups spring greens
1 cup red cabbage, shredded
1 sweet potato

Preparation

Wash, shred, slice all ingredients.
In a bowling bowl, mix all ingredients together.