Purity Cookbook Pancakes - cooking recipe

Ingredients

2 cups cake-and-pastry flour (or all purpose flour)
3 teaspoons baking powder
1 teaspoon salt
1/4 cup sugar
1 egg
2 cups milk
1/4 cup butter, melted

Preparation

Stir liquid into dry ingredients, beating until almost smooth (do not over mix).
Pour batter onto preheated griddle, using 1/4 cup batter for each pancake. Turn when bubbles break on sufrace.
Serve hot with butter and maple syrup.