Vegetable Puda (Indian Vegetable Pancake) - cooking recipe

Ingredients

1 cup semolina flour
water
2 tablespoons grams flour
1/2 of a carrot, grated
grated cabbage
1/2 of an onion (finely chopped)
2 tablespoons chopped coriander
salt, per taste
black pepper, per taste
oil

Preparation

To semolina flour, add 2 tablespoons of gram flour and enough water to make a smooth batter.
Mix well ensuring that there are no lumps in the batter.
Add all the vegetables and the chopped coriander as well as salt and pepper.
In a non- stick frying pan, add a teaspoon of oil and pour the batter. Use a spoon to spread it out.
Cook on both sides.