Herb Rub For Chicken - cooking recipe

Ingredients

1/2 cup olive oil
2 cloves garlic, minced
1 tablespoon rosemary
1 1/2 teaspoons oregano
1 teaspoon pepper, cracked
1 tablespoon chives, minced
1 teaspoon salt
1 teaspoon dry mustard
1 (2 1/2 lb) fryer chickens, cut up

Preparation

Mix everything together except the chicken.
Rinse chicken and dry.
Rub all surfaces of the chicken herb mixture.
To Grill: Place chicken on grill over medium coals.
Grill uncovered for 35 to 45 minutes or until no longer pink.
Turn after the first 15 minutes.
To Bake: Bake at 375 degrees for 45 to 55 minutes or until no longer pink.
Do not turn.