Chocolate Mocha Cream Cheese Icing - cooking recipe

Ingredients

1/2 cup butter
1/4 cup whipping cream (heavy)
1 tablespoon coffee-flavored liqueur
1 (8 ounce) package cream cheese, softened
1/2 cup baking cocoa
1 tablespoon instant coffee, dissolved in
1 tablespoon warm milk (espresso powder is good)
3 1/2 cups powdered sugar

Preparation

Beat butter, whipping cream, liqueur and cream cheese in medium bowl on medium speed until fluffy.
Gradually beat in cocoa, coffee and powdered sugar on low speed until smooth.