Corn And Tomato Salsa With Cilantro - cooking recipe

Ingredients

2 cups chopped fresh tomatoes
2 cups corn kernels
2 minced garlic cloves
1/4 cup chopped fresh cilantro leaves
salt and pepper

Preparation

Combine tomatoes, corn and cilantro.
Add salt and pepper to taste.
Refrigerate at least 1 hour, or overnight.