Mimosa Jello Shots - cooking recipe

Ingredients

6 (3 ounce) boxes orange Jell-O
6 (1/4 ounce) boxes knox unflavored gelatin
3 cups orange juice
3 cups champagne

Preparation

Boil 6 cups of water.
Combine Jello and Knox packets together.
Add to boiling water.
Stir until dissolved.
Remove from heat.
Add three cups of orange juice and 3 cups of champagne.
Stir until mixed completely.
Pour into 9x12-inch pan.
Refrigerate overnight.
Cut into 1x1-inch cubes.
Serve in clear bowl.