Double Chocolate Cheesecake Muffins (New Zealand) - cooking recipe
Ingredients
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75 g cream cheese
2 tablespoons sugar
2 cups flour
3/4 cup chocolate chips
1/2 cup sugar
3 tablespoons cocoa
4 teaspoons baking powder
1/2 teaspoon salt
1 egg (beaten)
60 g butter (melted)
1 cup milk
Preparation
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Preheat oven to 190\u00b0C Beat cream cheese & 2 tbsp sugar together & set aside.
In a lrg bowl, combine flour, chocolate chips, 1/2 cup sugar, cocoa, baking powder & salt.
Make a well in the centre. Pour in egg, butter & milk stirring till just moist.
Spoon some chocolate batter into ea muffin tin & drop 1 tsp of cream cheese mixture on top. Then cover w/chocolate batter.
Bake 15-20 min till springy to touch.
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