Bossanova - cooking recipe

Ingredients

2 ounces white rum
1/2 ounce Galliano
1/2 ounce apricot brandy
4 ounces apple juice (freshly pressed, but I used store-bought)
1 ounce lime juice
1/2 ounce sugar syrup

Preparation

Pour all the ingredients in a shaker with ice.
Shake and strain in a highball filled with ice.
Garnish with quarters of lime, sliced and serve with long straws.