Polka-Dotted Macaroni And Cheese - cooking recipe

Ingredients

6 ounces elbow macaroni, cooked and drained
1 (10 3/4 ounce) can condensed cheddar cheese soup
1/2 cup milk
1 teaspoon Worcestershire sauce
2 frankfurters

Preparation

Pour macaroni into a 10x6 baking dish, ungreased.
Stir in the soup, milk and Worcestershire.
Slice the franks (hotdogs) thinly, and arrange on the top.
Bake at 475 for 25 minutes, or until hot and bubbly.