Pineapple-Honey Pork Chops - cooking recipe

Ingredients

6 -8 thick boneless pork chops (1/2 inch)
1 (6 ounce) can frozen pineapple concentrate, thawed
1/4 cup packed brown sugar
1/2 cup wine or 1/2 cup tarragon vinegar
1/3 cup honey
1 (6 1/4 ounce) package parmesan and butter rice mix

Preparation

In a large skillet, brown pork chops in a little oil, and transfer to slow cooker, sprayed with vegetable cooking spray.
In a large bowl, combine pineapple juice, sugar, vinegar, and honey,and pour over pork chops.
Cover and cook on LOW for 5-6 hours.
Serve over hot buttered rice.