Italian Style Turkey Meatloaf - cooking recipe

Ingredients

1 lb lean ground turkey
1 lb Italian sausage, casings removed (turkey or pork)
1/2 cup progresso Italian style breadcrumbs
1/2 cup parmesan cheese, grated
1 large egg
1 cup tomato and basil pasta sauce or 1 cup tomato and oregano pasta sauce, divided
1 clove garlic
1 teaspoon salt
1/2 teaspoon pepper

Preparation

Preheat oven to 350 degrees.
In a large glass bowl combine all the ingredients except 1/2 cup of sauce.
Mix all ingredients together well.
Turn out and shape meat into a loaf and place in a bread pan.
Spread remaining sauce over top of loaf.
Bake for 1 hour or until the internal temp reaches 165 degrees.