Castle Pudding - cooking recipe

Ingredients

4 tablespoons butter
4 tablespoons brown sugar
1 egg
1/2 cup self raising flour
1 tablespoon milk
3 teaspoons cocoa
1 tablespoon hot water
1/4 cup vanilla essence

Preparation

Grease 5 personal sized ramekins (the little ones).
Cream the butter and sugar together, then beat in the egg and fold in the flour and milk, mixing well.
Spoon 1 tablespoon of the mixture into each ramekin and add the cocoa, vanilla (yes, 1/4 CUP of vanilla) and hot water to the remaining mixture.
Top up each ramekin and swirl the two mixtures together with a spoon.
Place around the edge of a microwave carousel and microwave on MEDIUM for 4-6 minutes. Careful! The ramekins are HOT.
Allow to stand 1-2 minutes prior to serving.
Turn over onto a plate. They should drop out with a little bit of tapping.