Cherry Yum Yum - cooking recipe

Ingredients

2 cups graham cracker crumbs
3/4 cup butter, melted
3/4 cup sugar (for crumb mixture)
8 ounces cream cheese, softened
1 cup sugar
1 teaspoon vanilla
1 (16 ounce) carton Cool Whip
1 (16 ounce) can cherry pie filling (or other 16 ounce pie filling flavor)

Preparation

Combine crumbs and margarine in a 9x5 dish.
Line bottom with half of crumb mixture.
Blend cream cheese, sugar and vanilla together.
Fold in whipped cream to above mixture.
Spread 1/2 mixture on crumbs.
Top with pie filling.
Add remaining cream cheese mixture and top with other 1/2 of crumb mixture.
Refrigerate overnight.