Curried Pan-Fried Potatoes - cooking recipe

Ingredients

1 medium onion, chopped
5 cloves garlic, chopped
1 -2 teaspoon mustard seeds
1 -2 teaspoon curry paste
olive oil
3 -6 medium potatoes, chopped
salt
pepper (to taste)

Preparation

In a large saucepan, add the onionsm garlic, mustard seeds, and curry paste to a splash of olive oil and saute on medium heat until mixed well and onions are translucent.
Add the potatoes and fry, flipping occasionally, until the potatoes are soft enough to pierce with a fork.
Season with salt and pepper to taste.