Stuffed Pork Chops - cooking recipe

Ingredients

1/4 cup minced celery
1/4 cup minced onion
3 tablespoons butter, divided
1 cup seasoned prepared stuffing
6 tablespoons milk
1 1/2 teaspoons minced fresh parsley
1/4 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon pepper
4 boneless pork chops, 1 inch thick
1 cup beef broth
2 teaspoons cornstarch
2 tablespoons water

Preparation

In skillet, saute celery and onion in 1 Tablespoon butter.
Put into a large bowl.
Add croutons, milk, parsley, salt, paprika, and pepper.
Mix well.
Cut a pocket in each chop, fill with stuffing.
Brown chops in remaining 2 Tablespoons butter.
Put chops in a greased 9x9 inch baking pan.
Pour broth over chops.
Cover and bake at 350 degrees Fahrenheit for 45 minutes.
Remove chops and keep warm.
Pour pan drippings into a saucepan.
Mix cornstarch and water.
Slowly stir into drippings.
Cook and stir for 2 minutes until thickened.
Serve with chops.