Spinach With Cream - cooking recipe

Ingredients

2 (10 ounce) bags fresh spinach, stemmed,washed and drained
2 tablespoons butter
1/3 cup heavy cream
1/2 teaspoon fresh grated nutmeg
fine sea salt
1/4 - 1/2 freshly grated parmigiano-reggiano cheese

Preparation

Put the spinach in a large pot with just the water clinging to its leaves, cover, and cook until wilted, 3 to 4 minutes.
Drain well and squeeze dry.
In a skillet, melt the butter over medium heat, add the spinach, cream, nutmeg and salt and stir well.
Sprinkle on the cheese.
I use the full amount of cheese because we like a lot of cheese if you prefer less use less.
Turn off the heat, cover the pot and let sit for a few minutes until the cheese melts.
Serve immediately.