Creamy Chicken Noodle Soup - cooking recipe

Ingredients

15 ml oil
15 ml butter
1 onion, chopped
2 big carrots, peeled and cubed
3 celery ribs, chopped
3 garlic cloves
250 g mushrooms, chopped
100 g raw pasta
1 1/2 liters campbell's chicken broth
250 g cooked chicken, chopped (white meat)
salt
pepper
fresh parsley
finely grated lemon peel
lemon juice
250 ml cream

Preparation

Melt oil and butter over low heat and saute the onion, carrot and celery until tender.
Add garlic and mushrooms and saute until done.
Add chicken broth and heat until boiling. Add pasta and cook until done.
Add chicken and simmer for about 10 minutes.
Flavour to your taste with salt, pepper, parsley, lemon peel and juice.
Remove from heat and stir in the cream.