Vegan Apple Walnut Cake - cooking recipe

Ingredients

1 1/2 cups vegetable oil
2 cups granulated sugar
2 egg substitute, equivalent to 2 egg or 1/2 cup soft silken tofu
3 tablespoons vanilla
1 1/2 cups all-purpose flour
1 1/2 cups wheat flour
1 1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon allspice
1 cup walnuts
3 cups apples

Preparation

Chop walnuts and dice apples.
Preheat the oven to 350\u00b0F In a large bowl, combine the oil, sugar, egg substitute, and vanilla.
In a separate bowl, sift the flour, baking soda, and salt.
Add this to the oil-and-sugar mixture and stir by hand, approximately 200 strokes, until it is thoroughly mixed.
Fold in the walnuts and diced apples. The batter will be a little stiff.
Pour it into a greased and floured 10-inch tube or Bundt pan or use two bread pans.
Bake the cake at 350\u00b0F for 1 hour and 15 minutes.