Pasta Amatriciana - cooking recipe

Ingredients

2 tablespoons olive oil
1 medium onion, chopped
3 garlic cloves, chopped (you can vary the amount depending on how much you like garlic)
4 slices bacon, chopped (do not use maple-flavored bacon)
3/4 cup white wine
1 (28 ounce) can tomato puree
red pepper flakes

Preparation

Place enough olive oil in a large sauce pan to cover the bottom and heat over medium flame.
Place onions, garlic and bacon in pan and saute for about 5 minutes or until bacon is cooked through.
Add wine and bring to a boil for about 3-4 minutes.
Add tomatoes and then fill the empty tomato can about halfway with water and add to pan.
Add as much or as little red pepper flakes as you like.
Simmer over low heat for about 1/2 hour.
Serve with penne pasta (or pasta of your choice).