Baby Food - Teething Biscuits - cooking recipe

Ingredients

2 eggs
1 cup sugar (white or brown)
2 - 2 1/4 cups flour (white, whole wheat, or a combination)
1/4 cup wheat germ
1 dash cinnamon

Preparation

Break eggs into bowl and stir until creamy.
Add sugar and continue to stir. Gradually add enough flour to make a stiff dough.
Roll out between two sheets of lightly floured wax paper to about 3/4\" thickness. Cut into round shapes or whatever shape you choose.
Place on a lightly greased cookie sheet. Let stand overnight (10-12 hours).
Bake at 325\u00b0F (165\u00b0C) until browned and hard.
This will make almost crumb-free teething biscuits.