Crisp Sweet Pickles - cooking recipe

Ingredients

1 (32 ounce) jar whole kosher dill pickles, drained
1 1/4 cups sugar
3 tablespoons cider vinegar
1 tablespoon dried onion flakes
1 tablespoon celery seed

Preparation

Cut pickles into 1/2 inch slices and return to the jar.
Add the remaining ingredients.
Cover and shake until coated.
Refrigerate for at least 1 week, shaking occasionally. Serve with a slotted spoon.