Chicken Tikka - cooking recipe

Ingredients

1 roasting chicken, cut into pcs
2 teaspoons tomato puree
1 teaspoon curry powder
3 garlic cloves, mashed
3 tablespoons vegetable oil
salt and pepper, to taste
1 cup tamarind juice, if unavailable use white wine
salt, to taste
chili pepper, to taste
sugar, to taste

Preparation

Combine tomato puree, curry powder, garlic, salt, pepper, and 3 T oil.
Rub the chicken outside and inside with this mixture and leave it for about 1 hour for the flavor to penetrate the meat.
Grill or roast the chicken until nicely browned and tender. On a spit is ideal.
Serve with a sauce made by combining the tamaarind juice with enough seasoning to give a pleasantly sharp swet-sour flavor.