Fresh Serrano Chile Salsa - cooking recipe

Ingredients

1/2 cup serrano chili, finely chopped and seeded (8-10 chilies)
1/4 cup finely chopped white onion
2 tablespoons fresh lime juice
2 roma tomatoes, finely chopped
1/4 cup coarsely chopped fresh cilantro
1 garlic clove, minced
1/4 teaspoon salt, to taste

Preparation

In a bowl, mix the serranos, onion, and lime juice; let marinate about 10 minutes.
Add the remaining ingredients and mix well.
Refrigerate; serve cold.