Smoky Applewood Bacon Burgers - cooking recipe

Ingredients

1 lb lean ground beef
1 (7/8 ounce) package McCormick(R) Grill Mates(R) Smoky Applewood Steakhouse Burgers Seasoning Mix
1 large onion, thinly sliced
4 slices cheddar cheese
4 kaiser rolls
4 slices crisply cooked bacon

Preparation

MIX ground beef and Seasoning Mix until well blended. Shape into 4 patties.
GRILL over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160\u00b0F). Grill onion in grill basket or grill rack 3 minutes or until tender and lightly browned, stirring frequently. Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds or until golden.
SERVE burgers on toasted rolls with bacon and grilled onions.