Simple Sizzling Beef Salad - cooking recipe

Ingredients

2 tablespoons Italian salad dressing, plus
1/2 cup Italian salad dressing
1 lb boneless beef sirloin, steak cut crosswise in 1/4 inch thick slices (Slightly frozen meat slices easier)
4 medium carrots, thinly sliced diagonally
1 (10 ounce) bag mixed greens (7 cups)
2 cups croutons

Preparation

Heat 2 tablespoons salad dressing in a large nonstick skillet over high heat.
Add beef; stir-fry 2 minutes until just cooked through.
Remove beef to plate.
Heat 1/2 cup salad dressing in skillet, add carrots and cook 3 minutes or until crisp-tender.
Toss beef and carrots with salad greens and croutons.
Serve immediately.