Steamed Chocolate Cake - cooking recipe

Ingredients

100 g granulated sugar
150 ml milk
150 g butter
100 ml sweetened condensed milk
50 g cocoa powder
150 g plain flour
1 teaspoon baking powder
1/2 teaspoon baking soda
2 eggs, beaten lightly

Preparation

Over low heat, stir sugar, water, milk powder, butter and condensed milk in a saucepan until sugar and butter dissolved.
Pour a little of this hot milk slowly into cocoa powder, stirring to a make a cocoa paste (this is to prevent lumpiness), then add in the rest of the milk.
Let cool.
Sift flour, baking powder and baking soda, set aside.
Beat eggs lightly and add the chocolate milk of step (1), mix well.
Add flour mixture and mix well.
Pour into a lined (bottom of tin) 20cm round tin.
Steam for 1 hour, test with a skewer.
Frost or fill with your favourite chocolate fudge or frosting if desired.