Greek Feta Casserole - cooking recipe

Ingredients

1/2 cup elbow macaroni, uncooked
1 egg, lightly beaten
2 tablespoons milk
1/2 cup feta cheese, crumbled
1/2 lb ground pork
2 tablespoons onions, chopped
1/2 cup tomato sauce
1/8 - 1/4 teaspoon ground cinnamon

Preparation

Preheat oven to 375 degrees F.
Cook macaroni according to package directions.
In a bowl, combine the egg, milk and 1/4 cup cheese; stir in macaroni.
Transfer to a greased 3-cup baking dish.
In a skillet, cook pork and onions over medium heat until meat is no longer pink; drain.
Stir in tomato sauce and cinnamon.
Pour over macaroni mixture; sprinkle with remaining cheese.
Cover and bake for 20 minutes.
Uncover and bake 12-16 minutes longer or until bubbly and heated through.