Ingredients
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1 cup granulated sugar
3/4 cup applesauce
1/4 cup vegetable oil
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
2 teaspoons cinnamon
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 cup low-fat yogurt (or sour cream)
1 cup peach, sliced and peeled (i used canned)
1 cup blueberries
icing sugar, to dust
Preparation
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Spray a 9-inch (3L) bundt pan with nonstick vegetable spray. Preheat oven to 350\u00b0F
In large bowl, beat together sugar, applesauce, oil, eggs, and vanilla, mixing well.
Combine all purpose and whole wheat flours, cinnamon, baking powder and baking soda; stir into bowl just until blended. Stir in yogurt; fold in peaches and blueberries. Pour into pan.
Bake for 40-45 minutes or until cake tester inserted into center comes out clean. Let cool; dust with icing sugar.
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