Lemon Chicken Souvlaki - cooking recipe

Ingredients

4 boneless skinless chicken breasts, cut into 1-inch cubes
1 lemon, juice and zest of
1 teaspoon olive oil
2 teaspoons oregano
1 teaspoon paprika

Preparation

Mix together the chicken, lemon rind, lemon juice, olive oil and oregano.
Marinate in the fridge for at least 1/2 an hour.
Skewer the chicken onto 6 metal or wooden skewers.
Grill for about 20 minutes turning frequently, adding the remaining marinade each time you turn them.
Sprinkle with the paprika and serve.