Easy Eclair Dessert - cooking recipe

Ingredients

8 ounces graham crackers, about a 1/2 box
3 (3 1/2 ounce) packages vanilla instant pudding mix
5 1/4 cups skim milk
8 ounces whipped topping, thawed
1 (16 ounce) container chocolate frosting

Preparation

Cover the bottom of a 13 X 9 inch pan with whole graham crackers; set aside.
Combine pudding mixes and milk in large bowl; fold into whipped topping.
Spread pudding mixture over the graham crackers.
Top with another layer of crackers.
Spread frosting over the crackers.
Cover and refrigerate.
Dessert is best made 2-3 days ahead of time.