Tuna Loaf - cooking recipe

Ingredients

1 (10 3/4 ounce) can cream of mushroom soup, divided
3/4 cup milk, divided
2 eggs, beaten
2 cups seasoned stuffing mix
1 (12 ounce) can tuna, drained, and flaked

Preparation

Place 2/3 of the undiluted soup, and 1/2 cup of the milk in a small saucepan. Blend together and set aside.
Grease inside of slow cooker, with cooking spray, and mix together the resy of the ingredients in the slow cooker.
Cover and cook on high for 1 hour, and allow 15 minutes to stand before serving.
Heat the reserved soup and milk in the saucepan.
Serve over the cooked tuna as a sauce.